Description

Basmati Rice:

Basmati rice is a kind of long-grain rice. It is known for its fragrance and its flavor. The biggest producers of Basmati rice are India and Pakistan, it is mainly grown in Punjab. The main method of growing it is paddy field farming, that is to say, fields that are put underwater.

The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free-flowing rather than sticky. This is a characteristic of most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance.

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